Easy Chicken Quesadillas
Easy Chicken Quesadillas
This recipe from New York Times Cooking is easy to make and kid-friendly! Pack it in OmieBox Lite with yummy sides like veggies and hummus.
Ingredients:
- 2 ounces shredded chicken (cooled)
- 2 ounces shredded Mexican blend cheese
- ¼ teaspoon chili powder
- 10-inch flour tortilla
Directions:
- Preheat a large skillet over medium heat. Toss the chicken, cheese, and chili powder in a bowl until well combined. Sprinkle the filling across half of the tortilla, then fold it over the filling to create a half moon.
- Cook the quesadilla on the preheated pan until it’s golden brown and crispy, just a few minutes per side. Transfer to a cutting board and slice into 4 triangles.
Original recipe: https://cooking.nytimes.com/recipes/1025033-chicken-quesadillas