Buffalo Chicken Roll-Ups


Buffalo Chicken Roll-Ups by Amanda (@mamiimperfecta.mx)


These wraps are so yummy for snacks, kid's lunch boxes, and also for mom and dad's lunch boxes! Would also be great on a tray at a party!

**Makes 3-4 wraps

*Leftover cream cheese is so yummy for dipping carrots, celery, or cucumber for a snack later in the week.



  • 1 - 8 oz. package room temperature cream cheese 
  • 1 - tablespoon of your favorite wing sauce (Add more or less to control the spiciness!)
  • Burrito/Wrap Size Tortillas
  • 1 Small carrot cut into very thin strips 
  • 1 Celery Rib cut into very thin strips
  • 1½-2 cups Shredded Chicken or Turkey per wrap (½ cup approx per wrap)



  1. Mix softened cream cheese with buffalo sauce in a bowl. If you have trouble mix you can add a splash of milk to make it easier to mix.
  2. Lay out a tortilla and spread one side with a layer of the cream cheese mixture.
  3. Lay, across the diameter of the tortilla, a line of carrots and celery. On top of the veggies add shredded chicken.
  4. Roll the tortilla tightly. The cream cheese on the edge of the tortilla will help it stay closed.
  5. Cut off the very ends of the wrap, then slice into pinwheels. You will get 3-4 pieces depending on the size of your tortilla.
  6. Enjoy!