Egg Salad Recipe

Egg Salad Recipe by Charlene (@charlene.dorsett)
Yields 2-3 sandwiches

  • 4 large eggs
  • 2 Tbsp butter
  • 2 Tbsp mayo
  • 1/2 tsp mustard
  • 1/2 tsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 pinch paprika
  • 1 pinch onion powder



  1. Boil eggs in salted water or water with a few slices of lemon added in (this makes eggs very easy to peel) for 10 minutes.
  2. Transfer boiled eggs to a bowl with ice cold water for another 10 minutes, and then peel.
  3. Cut each egg in half and place into a clean bowl.
  4. With a fork, mash eggs into small pieces. Add butter, and continue to mash until the yolk portion is a smooth consistency.
  5. Add all remaining ingredients and mix to combine.
  6. Adjust salt and pepper to your taste if necessary.
  7. Cover egg salad and chill in refrigerator for a minimum of 1 hour or overnight to set.
  8. Enjoy this delicious egg salad with crackers, over a salad or sandwiches as seen here.