Oatmeal Breakfast Cookies: Using OmieSnack

Oatmeal Breakfast Cookies by Jasmine (@thelunchboxseries)

Grab 2 OmieSnack containers and bake these easy (and secretly healthy) breakfast treats for the kiddos!

Ingredients:

• 1/2 cup oats
• 1/2 banana (the spottier the better!)
• 1 egg
• 1/4 cup milk of choice (I used whole milk)
• Large pinch of salt
• 1/4 tsp baking soda
• Chocolate chips
• 1 tbsp real maple syrup 
• Flakey Sea Salt 

Directions:

1. Add all ingredients (except chocolate chips) to a blender and blend until fully smooth & combined
2. Pour batter into lightly greased OmieSnack Containers. These are oven-safe.
3. Top with chocolate chips
4. Bake at 350F for 17-23 minutes. Insert a toothpick to make sure it’s done.
5. Sprinkle with flakey sea salt. Enjoy!