Oatmeal Breakfast Cookies: Using OmieSnack


Oatmeal Breakfast Cookies by Jasmine (@thelunchboxseries)


Grab 2 OmieSnack containers and bake these easy (and secretly healthy) breakfast treats for the kiddos!



  • 1/2 cup oats
  • 1/2 banana (the spottier the better!)
  • 1 egg
  • 1/4 cup milk of choice (I used whole milk)
  • Large pinch of salt
  • 1/4 tsp baking soda
  • Chocolate chips
  • 1 tbsp real maple syrup 
  • Flakey Sea Salt 



  1. Add all ingredients (except chocolate chips) to a blender and blend until fully smooth & combined
  2. Pour batter into lightly greased OmieSnack Containers. These are oven-safe.
  3. Top with chocolate chips
  4. Bake at 350F for 17-23 minutes. Insert a toothpick to make sure it’s done.
  5. Sprinkle with flakey sea salt. Enjoy!