Penne Pasta With Peas, Shrimp & Rosé Sauce

Penne Pasta With Peas, Shrimp & Rosé Sauce by Lindsay (@lunches_by_lindsay)

 

Ingredients:

  • 16oz Penne pasta
  • 2 x 300mL Olivieri creamy rosé sauce
  • 2 cups of peas
  • 1 bag of frozen shrimp, thawed and peeled (approximately 20 shrimp)

 

Directions:

  1. Cook pasta until desired tenderness, approximately 9min.
  2. While pasta cooks, heat sauce in a separate pot, add in peas while sauce warms.
  3. Cook shrimp in a side frying pan with a little butter, 1-2min until pink.
  4. Drain pasta and add to sauce. Add in shrimp, stir to combine.

 

Note: All of these quantities can be adjusted to suit your desired tastes.

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