Pulled Pork 3 Ways

Pulled Pork 3 Ways by @candidcooksblog

Make your favorite pulled pork recipe at home (or buy it pre-made from the store) and transform it into 3 unique meals for the week!

We love to make pulled pork in our slow cooker - just add a little bit of water and some seasonings like garlic powder, onion powder, or paprika, and cook on low overnight until it's tender and falls apart. A 3.5 lb boneless pork shoulder should yield about 1.5 to 2 lbs of pulled pork after removing the fat, which will get you about 6 to 8 meals.

Meal 1: BBQ Pulled Pork Sliders

1. Warm the pork in a frying pan over medium heat, then stir in 1-2 tbsp of your favorite barbecue sauce and 1-2 tbsp of shredded cheddar cheese.
2. Cook until the cheese melts, then spoon onto King's Hawaiian rolls.
3. Top with an extra drizzle of BBQ sauce if desired.
4. Sides: crackers, fresh fruits and veggies.

Meal 2: Carnitas Burrito Bowl

1. Steam brown rice.
2. Drain and rinse canned black beans and defrost frozen corn, then combine in a bowl with some lime juice and salt to make a black bean corn salsa.
3. Dice tomatoes, red onion, and jalapeno.
4. Add brown rice to the big OmieGo BIO container, then top with pulled pork and a drizzle of your favorite hot sauce. Pack black bean corn salsa, diced tomato, onion, and pepper, and a side of tortilla chips in the smaller containers.
5. When you're ready to eat, microwave the burrito bowl and then top with fresh veggies.

Meal 3: DIY Pork Tacos

1. Fold three 4-inch street taco tortillas so they fit in the big OmieGo BIO container with a serving of pulled pork.
2. Pack shredded lettuce, shredded cheese, and hot sauce packets in the smaller containers.
3. When you're ready to eat, microwave the tortillas and pork before assembling your DIY tacos.