Nut Free Spinach and Basil Pesto

Nut Free Spinach and Basil Pesto by Kerry (@bentokidslunch)

Ingredients:

• 1/4 cup olive oil
• 2 cups packed baby spinach leaves
• 1 cup packed basil leaves
• 1 clove garlic
• 1 tablespoon lemon juice
• 1/4 cup shredded Parmesan cheese
• 1/4 teaspoon salt
• Pinch of pepper

Method:

Place the olive oil, spinach, basil, garlic, lemon juice, parmesan cheese, salt, and pepper in a food processor or blender. Turn on the machine and blend for 30 seconds. Stop and scrape with a spatula and blend again until smooth. Taste and add more salt and pepper, if necessary.

Also in the Alien themed lunch:

👾Strawberry aliens

👾Papaya and pineapple stars with blueberry sky

👾Orange slices and cucumber aliens