Sausage Spaghetti

An easy spaghetti lunch with jarred pasta sauce and pre-cooked Italian sausage. Makes 3 servings.

• 1/2 box spaghetti
• 12 oz jarred spaghetti sauce
• 3.5 oz precooked Italian sausage
• 1 tsp cooking oil

 

Directions:

1. Cook spaghetti according to package directions, then drain and set aside.
2. Slice pre-cooked sausage into thin discs. Heat cooking oil in a frying pan over medium-high heat, then add sliced sausage and cook briefly to heat through and crisp.
3. Toss the spaghetti with jarred sauce and sausage. Pack immediately in OmieBox or save for later!